FAQ
FAQ – Frequently Asked Questions
Organic foods are produced through farming practices that only use natural substances. This means avoiding all artificial chemicals or genetically modified organisms.
We cook every Sunday and Wednesday, delivered every Monday and Thursday morning between 4am-6am at your doorstep, in thermal insulated cooler bags so they stay fresh until you are able to get to them so we don’t interfere with your sleep.
You can visit our website at eataborganics.com, email us at slu@eataborganics.com or call/text customer service at (424) 835-5656 to place order over phone or (PayPal, Venmo, Square App, Credit Card, Zelle)
Nutritious chef planned meals will be preset for the week every Wednesday.
According to diet preference and or allergies, you will be allowed 2-3 restrictions. You may also email us at slu@eataborganics.com or text (747) 333-7658 to preselect your meals for the following week.
San Fernando Valley up to Sylmar/Chatsworth, up the 101 up to Calabasas, 210 up to Arcadia/Monrovia, Los Angeles through Hollywood up to Torrance. Anything above 20 miles ($25) for delivery per week.
Monday and Thursday mornings between 4-6am special reserved slot for delivery next day at your convenience for extra $10 fee
There is a message box on the checkout where the person can insert the products that he/she is allergic to, or special delivery notes, etc.